|LUNCH MENU 2017 – 18|
|Monday||Any flavored rice (Mint rice/ Fried Rice/ Palak Rice/ Jeera Rice)
Any vegetable Curry with Raitha.
|Any seasonal fruit|
|Tuesday||Daal with leafy vegetable.
Cabbage/Lady’s Finger fry.
Curd Rice/Butter Milk.
|Vegetable Salad ( carrot, cucumber, beetroot) or
soaked groundnuts with little Jaggery
|Wednesday||Khichdi with Raitha/ any vegetable curry.||Dry fruits or corns|
|Thursday||Chapathi with Potato/ Chole masala/ Meal Maker granules / Curd Rice.||Whole wheat bread with jam or butter / Raagi or Oats biscuits|
|Friday||Lemon Rice with groundnut and grated Carrot/ Curd Rice /Butter Milk||Any seasonal fruit|